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dry curing

09/02/2018 / By Michelle Simmons

How to preserve food without canning

Canning is one of the most popular methods for preserving food. However, canning extra food may not always be possible, which is why you need some alternatives. Here are three alternative methods of food preservation: (h/t: Survivopedia.com) Fermenting Fermentation is a traditional way of preserving food, like fresh produce and dairy, all around the world. […]

07/03/2018 / By Michelle Simmons

Do you know how to preserve food without electricity? Here are 3 basic methods that work

Learning how to preserve food is an essential skill to have when SHTF. Here are some ways to preserve food – even without the use of electricity. (h/t to JustPlainMarie.ca.) Preserve food by curing. Curing is a process that uses both salt and sugar to draw out excess water. The food is then tightly packed into a […]

02/24/2018 / By Edsel Cook

Stockpiling perishables: How to store fresh fruits and vegetables for the long term

It’ll be a shame if you have to throw out all those tasty berries, healthy fruits, and nutritious vegetables because they’re no longer fresh. That’s why a PreppersWill article covered the basics on preserving these organic produce. First off, remember that certain vegetables can be cured to extend their lifespans. Garlic, onions, potatoes, sweet potatoes, […]

01/29/2018 / By Zoey Sky

Curing and preserving meat in the wild: 5 different techniques

It’s always a good idea to brush up on your survival skills. You never know when your knowledge of fire making or foraging is going to come in handy. If you’re new to hunting and meat preservation, this article can give you tips on how to cure and preserve meant when you’re outdoors. The first […]

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